My Food and Family
Add a Recipe
Shopping List
Favorites
Kraft User
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg chocolate cake mix
1 cup water
1 cup Breakstone's Sour Cream
3 eggs
1 cup chopped pecans
3/4 jar Kraft Caramel Topping
Add To Shopping List
Let's Make It
1
Stir together cake mix, water, sour cream and eggs by hand.
2
Using a microwavable fluted Bundt pan (I use the Tupperware's Tupperwave 3 qt with cone) spread chopped pecans on bottom, pour cake mixture over pecans and drizzle caramel topping in the center of cake mixture being careful not to get any of the caramel on the cone or sides of pan. Let rest 5 minutes before cooking.
3
Microwave for 7 minutes on med (50%) power, then 7 minutes on high. Let rest 5 minutes. Invert on cake plate & enjoy.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
rdpKarma
.jpg)
