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Carne Asada

Carne Asada

2 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 teaspoon Lawry's seasoned salt (or to taste)
2 cloves of garlic mashed
3 teaspoon s chopped cilantro
Juice from 1/2 lemon
2 tablespoons white vinegar
2 tablespoons Kraft Italian Dressing
3 pounds skirt steak or chuck roll
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Let's Make It
1
Mix all of the ingredients in a bowl. Add the beef, and let marinade overnight or two hours in the refrigerator.
2
Take it out of the refrigerator and broil in the oven broiler or on top of the stove in a skillet. You do not need to add any oil to the skillet. Enjoy!
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