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Crispy Beefy Pan-Fried Tacos
Crispy Beefy Pan-Fried Tacos

Crispy Beefy Pan-Fried Tacos

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4-1 lb ground chuck or sirloin
Seasonings: salt/pepper to taste, **garlic powder, fajita seasoning (optional--use sparingly)
1 pkg (12 count) corn tortillas
5+ Tbsp olive or vegetable oil
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Let's Make It
1
Season beef. Pat enough of the seasoned meat on each tortilla to cover 1/2 of the corn tortilla.
2
Heat oil in a large frying pan on medium-high temperature. Place (unfolded) tortilla with meat in the hot oil, one at a time.
3
As soon as one tortilla softens in the oil, gently fold to cover the raw meat, and then add another. Repeat this method (as many as pan size allows). Watch for crispness and turn over GENTLY to complete cooking. (CAREFUL, OIL WILL BE HOT!!)
4
Drain on paper towels and serve with guacamole salad/salsa.
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