2 cups KRAFT Cheddar Cheese, shredded, and divided
8 (6 inch) flour tortillas
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Let's Make It
Preheat oven to 350°F. Cook and stir onion in margarine in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until thoroughly heated. Stir in 1 cup cheese.
Spoon about 1/3 cup chicken mixture in center of each tortilla. Roll up. Place seam side down in a 12 x 7 inch baking dish. Top with remaining picante sauce and cheese.