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Three Pepper Chicken

Three Pepper Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 boneless chicken breast, halved or any chicken parts you like
All purpose seasoning
1/4 cup olive oil
1 small red pepper, diced
1 small yellow pepper, diced
1 small green pepper, diced
2 scallions, chopped
cloves 2 or 3 garlic, chopped
1/3 cup fresh cilantro, chopped
1/2 cup white wine
1 pack Sazon with achote (for flavor and coloring)
1 can (16 oz.) diced tomatoes
Salt & pepper to taste
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Let's Make It
Wash and pat chicken dry. Sprinkle all purpose seasoning on both sides. In a large pan heat olive oil over medium heat. Braise chicken on both sides until golden brown. Take chicken out.
In the same pan add your three peppers, scallion, garlic and cover. Let the vegetables get tender, stirring several times so they don’t stick to the pan.
Once they are tender add the remaining ingredients and mix all together. At this time add your chicken and cover for about 20-30 minutes. Serve with white rice and a nice green salad with Kraft Italian Dressing.
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