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Three Pepper Chicken

Three Pepper Chicken

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 boneless chicken breast, halved or any chicken parts you like
All purpose seasoning
1/4 cup olive oil
1 small red pepper, diced
1 small yellow pepper, diced
1 small green pepper, diced
2 scallions, chopped
cloves 2 or 3 garlic, chopped
1/3 cup fresh cilantro, chopped
1/2 cup white wine
1 pack Sazon with achote (for flavor and coloring)
1 can (16 oz.) diced tomatoes
Salt & pepper to taste
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Let's Make It
1
Wash and pat chicken dry. Sprinkle all purpose seasoning on both sides. In a large pan heat olive oil over medium heat. Braise chicken on both sides until golden brown. Take chicken out.
2
In the same pan add your three peppers, scallion, garlic and cover. Let the vegetables get tender, stirring several times so they don’t stick to the pan.
3
Once they are tender add the remaining ingredients and mix all together. At this time add your chicken and cover for about 20-30 minutes. Serve with white rice and a nice green salad with Kraft Italian Dressing.
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