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Mango Salsa

Mango Salsa

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 mangos, peeled and cubed (about 1/2" cubes)
1 red or green bell pepper, seeded and finely chopped
1 small purple onion, diced
3 Roma tomatoes, diced
3 small jalapeno peppers, finely diced
2 tablespoons cilantro, finely chopped
Juice of 2 limes (don't substitute, use the real thing)
Salt and pepper to taste
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Let's Make It
1
Mix all ingredients together and serve with tortilla chips or snack crackers.
2
This salsa will keep in the refrigerator for at least 4 days, so it is easy to make and store for a party the night or afternoon before.
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