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Monterey Jack Salsa
Monterey Jack Salsa

Monterey Jack Salsa

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups Kraft Shredded Monterey Jack Cheese
5 green onions, chopped
1 avocado, peeled & diced
2 tomatoes, chopped
1/4 cup fresh cilantro, chopped
4 oz can diced green chilies
1 can chopped black olives
1/2 cup Kraft Zesty Italian Dressing
Optional: 6 oz. can diced jalapeno peppers
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Let's Make It
1
In bowl, mix together all ingredients. Serve.
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