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Cilantro-Lime Shrimp
Cilantro-Lime Shrimp

Cilantro-Lime Shrimp

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fresh lime juice
1/4 cup lime or orange marmalade
3 large garlic cloves, finely minced
1/2 cup fresh cilantro leaves, chopped fine
4 Tablespoons olive oil, divided
1 Tablespoon soy sauce
1/2 Teaspoon dried hot red pepper flakes
Salt and freshly ground black pepper to taste
1 pound large shrimp, shelled, leaving tail intact, and deveined
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Let's Make It
In a bowl or large measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 Tablespoons oil, soy sauce, red pepper flakes, salt and pepper. Reserve 1/3 cup mixture for dipping.
In a large Ziploc style plastic bag combine shrimp with remaining mixture and marinate, turning occasionally to coat shrimp, for 45 minutes in the refrigerator.
Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1 Tablespoon oil over medium-high heat until hot; sauté shrimp until golden brown and cooked, about 1 1/2 minutes on each side. Serve shrimp with reserved warmed dipping sauce.
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