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Cilantro-Lime Shrimp
Cilantro-Lime Shrimp

Cilantro-Lime Shrimp

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fresh lime juice
1/4 cup lime or orange marmalade
3 large garlic cloves, finely minced
1/2 cup fresh cilantro leaves, chopped fine
4 Tablespoons olive oil, divided
1 Tablespoon soy sauce
1/2 Teaspoon dried hot red pepper flakes
Salt and freshly ground black pepper to taste
1 pound large shrimp, shelled, leaving tail intact, and deveined
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Let's Make It
1
In a bowl or large measuring cup whisk together lime juice, marmalade, garlic, cilantro, 3 Tablespoons oil, soy sauce, red pepper flakes, salt and pepper. Reserve 1/3 cup mixture for dipping.
2
In a large Ziploc style plastic bag combine shrimp with remaining mixture and marinate, turning occasionally to coat shrimp, for 45 minutes in the refrigerator.
3
Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1 Tablespoon oil over medium-high heat until hot; sauté shrimp until golden brown and cooked, about 1 1/2 minutes on each side. Serve shrimp with reserved warmed dipping sauce.
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