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Tuna Cakes

Tuna Cakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans tuna
2 tablespoons olive oil
1 large or 2 small egg(s), beaten
1/4 cup thinly slice scallions
1 tablespoon dried basil
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice or more if you want
2 tablespoons Dijon mustard
6 tablespoons bread crumbs (plain or with herbs)
Coarse salt and pepper
A little hot sauce (optional)
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Let's Make It
1
Bake the tuna for a few minutes at 400°F. Let cool completely and flake with a fork. In a bowl combine tuna, oil, egg(s), scallions, basil, mayonnaise, lemon juice, mustard, bread crumbs, salt, pepper and hot sauce. Mix gently until ingredients just hold together.
2
Form mixture into small balls -equal size- and press with your hand so it will look like a patty. Freeze on baking sheets until firm.
3
Preheat the oven to 300°F and place the cakes in a baking sheet for 5 minutes on each side. Cook cakes until golden brown. Serve hot.
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