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Chicken Meatball Stroganoff
Chicken Meatball Stroganoff

Chicken Meatball Stroganoff

1 Hr(s)
1 Hr(s) Cook
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1 serving
Original recipe yields 1 serving
1 pounds ground chicken
1 cups bread crumbs
0.25 cups scallions
1 units salt
2 teaspoons oil
10 ounces mushrooms
12 ounces chicken
0.5 cups sour cream
0.25 cups scallions
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Let's Make It
1
Mix chicken, crumbs, 1/4 cup scallions, salt & pepper and minced garlic. Form into 32 meatballs.
2
Heat oil in pan and cook meatballs over med-high heat until golden. Remove to plate. Add mushrooms to skillet and saute for 3 minutes until golden brown.
3
Stir gravy and meatballs into skillet, cover and simmer for a few minutes stirring occasionally. Off heat stir in sour cream and scallions.
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