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Reuben Salad

Reuben Salad

10 Min(s)
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1 serving
Original recipe yields 1 serving
8 cups torn salad greens
1 tomato, cut into wedges
1 cup croutons
1/2 lb deli corned beef sliced, cut into strips
3/4 cup cubed Kraft Swiss Cheese
1/4 cup sauerkraut, well drained
1/4 cup Thousand Island dressing
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Let's Make It
1
Combine greens, tomato and croutons in a large serving bowl.
2
Add remaining ingredients toss lightly.
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