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Easy Vegetable Brown Rice
Easy Vegetable Brown Rice

Easy Vegetable Brown Rice

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 carrot
1 celery branch
1 cup water
1 heaping teaspoon of real chicken granules
1 cup Minute Brown Rice
Thyme Leaves to taste
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Let's Make It
1
Wash and cut carrot and celery branch very thin. Place water, chicken granules, carrot slices, and celery slices in a medium pan with a cover. Bring the water to a full rounding boil.
2
Add the brown rice and cover pan and continue cooking for 5 minutes.
3
Turn heat off and leave covered for 5 minutes. The vegetables will be crisp. Sprinkle rice mixture with thyme leaves.
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