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Terri's Triple Cheese Delight
Terri's Triple Cheese Delight

Terri's Triple Cheese Delight

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground chuck or beef
1 small onion, chopped (about 1/2 cup)
1/4 cup green pepper, chopped (about 1/2 a pepper)
1 can (15 oz.) tomato sauce
1/2 tsp oregano
1/2 tsp sweet basil
1/2 tsp salt (opt.)
6 oz Kraft Shredded Sharp Cheddar Cheese
3 oz cream cheese, softened
1/2 cup Breakstone's Cottage Cheese
1/4 cup light sour cream
8 oz med. egg noodles, cooked according to package directions
1 whole tomato
Parsley flakes
Additional 2 oz. Kraft Shredded Sharp Cheddar Cheese
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Let's Make It
1. Preheat oven to 350°F. Brown beef, onion & pepper in large skillet; drain grease. Add tomato sauce & seasonings. Stir over medium/high heat until mixture begins to boil. Boil & stir for 1 minute. Reduce heat to medium/low. Gradually add cheeses (6 oz. cheddar) & sour cream until heated through, melted & blended (but do not re-boil). Add cooked noodles & mix well.
2. Lightly grease 3 quart baking dish (cooking spray works great). Pour mixture into prepared dish. Slice tomato and place decoratively on top of mixture. Garnish with parsley & 2 oz. cheddar cheese if desired
3. Cover and bake 30 minutes.
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