2.5 - 3.0 lb frying chicken, cut up or 6 skinless boneless chicken breasts
1 cup Kraft Italian Salad Dressing (regular or Light Done Right)
2 cups cornflake crumbs
Salt and pepper to taste
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Let's Make It
Marinate chicken in salad dressing for 8 hours or overnight, in resealable plastic bag. Preheat oven to 375 degrees F. Place cornflake crumbs, salt and pepper in resealable bag; add chicken pieces. Shake well to coat.
Place on baking sheet lined with foil. (Spray with nonstick spray or use Reynolds Release brand foil.)
Bake for 30 - 45 minutes or until crispy on the outside or internal temperature reaches 180 degrees F.