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My Favorite Chicken
My Favorite Chicken

My Favorite Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts (thawed)
1 large can cream of mushroom soup
1 small can cream of mushroom soup
1 cup milk (just to make soup creamy)
6 or more pieces Swiss or white American cheese(depends on how much cheese you like)
Bread crumbs (seasoned or not)
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Let's Make It
1
Preheat oven 425°F. Rinse chicken, put the rinsed chicken in a 13x9 baking pan. In a medium size bowl, put the cream of mushroom soup and start pouring the milk (use only enough to make it creamy). Stir until creamy, set aside.
2
Put cheese on top of chicken. Grab the soup and completely cover the chicken with the soup. Top the soup with the bread crumbs. Cover with the foil.
3
Bake for 45 minutes to 1 hour.
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