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My Favorite Chicken
My Favorite Chicken

My Favorite Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts (thawed)
1 large can cream of mushroom soup
1 small can cream of mushroom soup
1 cup milk (just to make soup creamy)
6 or more pieces Swiss or white American cheese(depends on how much cheese you like)
Bread crumbs (seasoned or not)
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Let's Make It
Preheat oven 425°F. Rinse chicken, put the rinsed chicken in a 13x9 baking pan. In a medium size bowl, put the cream of mushroom soup and start pouring the milk (use only enough to make it creamy). Stir until creamy, set aside.
Put cheese on top of chicken. Grab the soup and completely cover the chicken with the soup. Top the soup with the bread crumbs. Cover with the foil.
Bake for 45 minutes to 1 hour.
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