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Chicken Enchiladas Casserole
Chicken Enchiladas Casserole

Chicken Enchiladas Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 package (8 oz.) Philadelphia Cream Cheese, cubed
1 jar (8 oz.) salsa, divided
8 (6-inch) flour tortillas
3/4 pound (12 oz.) Velveeta Pasteurized Process Cheese Spread, cut up
1/4 cup milk
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Let's Make It
1
1) Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
2
2) Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam-side down in lightly greased 12 x 8-in baking dish.
3
3) Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.
4
4) Bake at 350 degrees F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.
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