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Hamburger Stew

Hamburger Stew

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound hamburger
4 potatoes, peeled and diced
1 small bag frozen peas
1 large can sliced carrots
1 onion, diced
Salt & pepper to taste
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Let's Make It
1
Brown hamburger breaking up any large pieces.
2
While hamburger is browning, peel potatoes and dice them in bite size pieces. Put them in pan, covered with water, and start to cook.
3
When hamburger is browned, drain it and put in with the potatoes. Add peas, carrots and onion. Bring to a boil and then lower heat to low and simmer. Cook until liquid is reduced and all vegetables are tender.
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