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Chocolate Covered Popcorn
Chocolate Covered Popcorn

Chocolate Covered Popcorn

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 squares almond bark
1 bag freshly popped popcorn
Salt
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Let's Make It
1
Melt almond bark in microwave until melted and smooth. Be sure to stir after the first minute and every 30 seconds their after, until melted, or your chocolate will burn.
2
Spread the popcorn evenly on a cookie sheet or waxed paper. With a fork or spoon drizzle the chocolate over the popcorn (add more or less depending on your liking).
3
Immediately sprinkle with salt, don't hesitate to put the salt on, it makes the popcorn taste great!
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