In a double boiler, melt the almond bark. When melted, separate the melted bark into two bowls. Dip the strawberries into the melted almond bark from one of the bowls, leaving some of the red strawberry showing on the top. Let them set on wax paper until bark is hardened (3-5 minutes).
In the second bowl, color the almond bark using the blue food coloring. Dip the strawberries into the blue colored bark, leaving some of the white showing. They should be red, white & blue. Let them set, or put into the fridge until serving time.