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Pineapple Salad

Pineapple Salad

2 Hr(s) 15 Min(s)
2 Hr(s) 15 Min(s) Cook
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1 serving
Original recipe yields 1 serving
20 ounces pineapple
1 packages vanilla instant pudding
1 cans sweetened condensed milk
1 tablespoons lemon juice
1.5 cups marshmallows
8 ounces light
1 cans mandarin oranges
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Let's Make It
1
In large sealable bowl, mix: pineapple, dry pudding, sweetened condensed milk, and lemon juice. Stir gently until well blended.
2
Fold in marshmallows, Cool Whip, and Mandarin oranges.
3
Cover and refrigerate for at least 2 hours.
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