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Gnocchi

Gnocchi

30 Min(s)
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1 serving
Original recipe yields 1 serving
Mashed potatoes
Flour
Egg(s)
1 tsp olive oil
1 tsp salt
Tomato sauce
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Let's Make It
1
Measure mashed potatoes - blend in for every cup of potato use a cup of flour, add an egg for two cups of potato.
2
Kneed well, cut into workable sizes to roll, and then cut to bite size pieces. Use a fork to roll each one for uniform cooking.
3
Boil water with olive oil and salt. Add gnocchi till they float.
4
In a sauce pan, heat tomato sauce. Spoon gnocchi into a serving bowl and mix in the tomato sauce.
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