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Sharp Cheddar Cheese Biscuits
Sharp Cheddar Cheese Biscuits

Sharp Cheddar Cheese Biscuits

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups unbleached all purpose flour
8 teaspoon s baking powder
2 teaspoon s sugar
1 teaspoon salt
1 cup unsalted butter, cut into 1/2 inch chunks
1 3/4 cups chilled whipping cream, divided
2 cups grated sharp cheddar cheese (about 8 ounces)
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Let's Make It
1
Preheat oven to 425°F. Blend flour, baking powder, sugar and salt in a processor. Add butter and cut in, using on/off turns, until the mixture resembles coarse meal. Add 1 1/2 cups cream, blend until dough comes together in moist clumps, adding more cream by tablespoons if dough is dry. Transfer to a large bowl. Gently mix in the cheese.
2
Turn dough out onto a lightly floured surface. Knead dough no more that 30 seconds to bring together. Pat dough out to 1 inch thickness. Using a 2 inch round, cut out biscuits, gathering scraps, pat dough out and cut more biscuits until all of the dough has been used. Or cut out square biscuits.
3
Transfer biscuits to two large ungreased baking sheets, spacing apart. Bake until puffed and golden, about 15 minutes. Transfer to a rack and cool.
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