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Turkey and Broccoli Casserole
Turkey and Broccoli Casserole

Turkey and Broccoli Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 cups hot water
3 Tbsp butter or margarine, cut into pieces
1 pkg (6 oz.) Stove Top Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg (10 oz.) frozen broccoli florets, thawed
1 can (10 3/4 oz.) condensed cheddar cheese soup
3/4 cup milk
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Let's Make It
1
PREHEAT oven to 350 degrees F. Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Set aside.
2
COMBINE turkey and broccoli in 2-qt casserole or 13x9-in baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with stuffing.
3
BAKE at 350 degrees F for 30 minutes or until heated through.
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