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Cheesecake

Cheesecake

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 graham cracker crust
Filling
1 lb cream cheese
3 eggs
1/2 cup sugar
1 tsp vanilla
Topping
1 pint sour cream
1/4 cup sugar
1 tsp vanilla
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Let's Make It
1
Combine filling and pour in pie crust.
2
Bake at 375°F for 20 min. Cool.
3
Mix topping ingredients. Mix and pour over cooled cake.
4
Bake at 475°F for 10 min. Cool for a couple of hours.
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