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Butter Pound Cake
Butter Pound Cake

Butter Pound Cake

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb butter
1 lb confectioners' sugar
6 eggs
1 Tbsp vanilla
2 3/4 cups sifted flour
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Let's Make It
1
Mix butter and sugar. Add the eggs one at a time, beating after each one. Beating after each egg makes the cake come out very light. Then add vanilla and flour.
2
Bake in large bundt pan, well greased. Bake at 325°F for 1 hr 25 min.
3
While still warm sprinkle confectioners' sugar on top.
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