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Cathy's Beef Paprika
Cathy's Beef Paprika

Cathy's Beef Paprika

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup olive oil
2 lb beef chuck or round-1 1/2 - 2 " strips
1 lg onion- sliced thin
1 Tbsp minced garlic
3/4 cup catsup
2-3 Tbsp Worcestershire sauce
1 Tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
1-1 1/2 cups water
2 Tbsp flour
1/4 cup water
10 oz egg noodles
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Let's Make It
1
Heat oil in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender.
2
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 to-1 1/2 cups water. Cover and simmer 2 hours.
3
Prepare noodles as package directs.
4
5
Mix flour and 1/4 cup water well; stir into meat mixture. Heat to low boil, stirring frequently till thickened. Serve over noodles.
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