Molly's Baked Italian Chicken
Molly's Baked Italian Chicken

Molly's Baked Italian Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
1 large bottle Italian dressing, divided
4-6 small to medium sized potatoes
4 carrots, sliced or chunked to your preference
2 garlic cloves, crushed
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Let's Make It
1
Marinate chicken in half of the Italian dressing for 1/2 hour. While chicken is marinating, chop all veggies. When chicken is finished marinating, discard marinade.
2
Place chicken, chopped potatoes, carrots, and garlic in a 13 by 9 baking dish. Pour the remaining Italian dressing over everything.
3
Bake at 350°F for about 50 minutes or until chicken is cooked through and veggies are tender.
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