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Chicken Tetrazzini
Chicken Tetrazzini

Chicken Tetrazzini

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 ounces thin spaghetti, cooked as directed on package
3 cups cooked diced chicken
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 teaspoon Worcestershire sauce
1/8 teaspoon nutmeg
1/2 cup mayonnaise
1/4 cup sherry
1/4 cup whipping cream, whipped
1/4 cup grated parmesan cheese
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Let's Make It
1
Place spaghetti in a buttered 2-quart casserole. Spread chicken over spaghetti.
2
Combine soup, Worcestershire sauce, nutmeg, mayonnaise, sherry, and whipped cream. Pour over casserole. Sprinkle with parmesan cheese.
3
Bake at 350°F for 30 minutes.
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