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Eggs Grandstand

Eggs Grandstand

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 eggs
1/2 green pepper
1/2 red pepper
2 oz mushrooms
2 cloves garlic
2 Tbsp olive oil
1 tsp basil
Salt & pepper for taste
2 oz Kraft Shredded Monterey Jack Cheese
Sprig fresh parsley (for garnish)
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Let's Make It
1
Slightly beat eggs, set aside. Dice peppers lengthwise 1/4-inch, slice mushrooms,
2
crush and chop garlic.
3
Add oil to a medium hot pan, add peppers and stir about 2 min. Then add garlic and mushrooms, and stir about 2 min. Add eggs, basil, salt and pepper. Stir until light and fluffy. Add cheese, and stir until melted.
4
Remove from pan, garnish and serve!
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