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Apricot Jell-O

Apricot Jell-O

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) crushed pineapple
2 package s (3 oz. each) Apricot Jell-O
2 cups buttermilk
1 tub (8 oz.) Cool Whip
1 cup chopped nuts, pecans or walnuts
1 cup coconut
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Let's Make It
1
Heat crushed pineapple until almost boiling. Stir in the apricot Jell-O. Stir until Jell-O is dissolved. Pour into a large bowl. Place in refrigerator until almost set.
2
Add buttermilk and stir until creamy. Add Cool Whip. Stir until blended. Add in nuts and coconut.
3
Pour into serving bowl and refrigerate until ready to serve, usually 2 hours.
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