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Kim's Hot Artichoke Dip

Kim's Hot Artichoke Dip

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup grated parmesan cheese
8 oz shredded Swiss cheese, about 2 cups, divided
4 oz mozzarella cheese shredded, about 1 cup
Assorted crackers
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Let's Make It
1
Preheat oven to 350 degrees F. In bowl combine artichoke hearts, mayonnaise, parmesan, 1 cup Swiss cheese and mozzarella.
2
Spread evenly in 1-qt baking dish; sprinkle with remaining Swiss cheese.
3
Bake until heated through and lightly browned, 40-45 minutes. Serve warm with crackers.
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