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Salmon Stew

Salmon Stew

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
5-6 med size potatoes, quartered
1 lg onion, slice or quarter
1/2 bag frozen carrots (crinkle cut or baby)
1 can (14 oz.) stewed tomatoes, plain or flavored
1 can (15 oz.) corn
1 can (14 oz.) salmon
Season with salt, pepper and/or garlic salt
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Let's Make It
1
Have pot with water just boiling ready. Peel, wash and quarter potatoes, add to pot. Add onion, carrots, tomatoes and corn.
2
Cook till potatoes are almost done, add salmon.
3
Simmer on low till potatoes are tender.
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