What You Need
Select All
1 serving
Original recipe yields 1 serving
lb 1 1/2 to 2 fish fillets
1 egg, slightly beaten
1/2 cup milk
1/2 cup flour, cornmeal, or cracker crumbs
Salt
Pepper
1/2 cup butter or margarine
Add To Shopping List
Let's Make It
1
1. Wash fish, pat dry with paper toweling. Cut into serving pieces.
2
2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
3
3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
.png)