Combine flour, cocoa and salt. Set aside. Melt butter in large bowl with coffee added in. To butter and coffee mixture add sugar; whisk. Thoroughly whisk in eggs one at a time. Add vanilla. Add dry ingredients. Whisk to blend completely. Add nuts.
Scrape evenly into 8 x 8 Pam sprayed pan (glass or metal).
Bake at 350°F for 30 - 32 minutes. Cool completely. Cut into 16 large or 24 small brownies. Serve with COLD milk.