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Burgundy Pork Tenderloin
Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds pork tenderloin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 pkg (.75 oz.) dry brown gravy mix
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Let's Make It
1
1. Preheat oven to 350 degrees F. Place pork in 9x13 baking dish, and sprinkle with salt, pepper and garlic powder. Top with onion and celery. Pour wine over all.
2
2. Bake for 45 minutes.
3
3. When done, remove meat from baking dish, and place on platter. Pour gravy mix into cooking juices and stir until thickened. Slice meat and cover with gravy.
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