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Apricot-Ginger Asparagus
Apricot-Ginger Asparagus

Apricot-Ginger Asparagus

10 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 pound fresh asparagus, trimmed
1/4 cup apricot preserves
1 tablespoon red wine vinegar or cider vinegar
1/8 teaspoon ground cinnamon
Pinch ground ginger or 1/8 teaspoon minced fresh gingerroot
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Let's Make It
1
In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
2
In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.
3
Pour over asparagus.
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