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Regular Cheesecake with Oreo Pie Crust
Regular Cheesecake with Oreo Pie Crust

Regular Cheesecake with Oreo Pie Crust

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Philadelphia Cream Cheese
5 egg yolks
1 can condensed milk
1 can evaporated milk
2 Oreo Pie Crusts
1 can cherry topping
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Let's Make It
1
Preheat oven to 350°F. Mix the cream cheese, egg yolks, condensed milk, and evaporated milk in an electric blender. Mix until it mixes completely.
2
Then pour the mixture in the Oreo Pie Crusts and bake for about 45 minutes or until center has hardened.
3
Let the cheesecake sit for about 2 hours to cool, or let it sit overnight in the refrigerator. After the cheesecake is cool, you can add the cherry topping on top.
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