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Apricot Foldovers

Apricot Foldovers

5 Hr(s) 8 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter
4 oz sharp American cheese
1 1/3 cups flour
2 Tbsp water
1 cup dried apricots
1 cup sugar
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Let's Make It
1
Cream butter and cheese till light. Blend flour into the creamed mixture. Add water and mix well. Chill 4 to 5 hours.
2
Meanwhile, cook dried apricots according to the package directions. Drain well. Stir sugar into hot fruit; cook and stir till mixture boils and becomes smooth; cool.
3
Divide chilled dough in half. Roll each half to 10-inch squares; cut 2 1/2 inch squares. Place 1 tsp. apricot filling in each 2 1/2 inch square. Bring up diagonal corners and seal.
4
Bake on ungreased sheets at 375 degrees F for 8 to 10 minutes.
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