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Southwest Cheese Soup

Southwest Cheese Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup milk
1 pkg (16 oz.) Velveeta cheese, cut into cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1/4 tsp cayenne pepper
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Let's Make It
1
Mix all ingredients in a 3-quart saucepan.
2
Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot.
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