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Cinnamon Crackle Meringues
Cinnamon Crackle Meringues

Cinnamon Crackle Meringues

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 egg whites
3/4 cup white sugar
2 teaspoon s ground cinnamon
1 teaspoon vanilla
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Let's Make It
1
Put egg whites in clean dry bowl. Mix with hand mixer till egg whites are thick and creamy. Begin to add sugar tablespoon at a time frequently while mixing. Pour in the cinnamon continuing to blend. Last mix in the vanilla.
2
Preheat oven 325 degrees F. Prepare 2 baking sheets with wax paper covering. Pour in mixture from bowl to pastry bag using a star tip. While putting on wax paper create a 1 inch circle and then continue on top of it making smaller circles.
3
When finished, put in the oven for 30 minutes. Cool for 10 min. Sprinkle top with cinnamon.
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