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Cheesy Potato Bake

Cheesy Potato Bake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
5 lb baked, peeled and sliced potatoes
1 box Kraft Velveeta Light Cheese (32 oz.), sliced into half inch thick slices
1 box (8 oz.) Philadelphia Fat Free Cream Cheese, cut into half inch squares
1 cup diced onion (optional)
1/4 cup milk
Salt & pepper
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Let's Make It
1
In a baking dish, layer potatoes, cheese, cream cheese and onions.
2
Pour milk in, salt and pepper or season to your liking.
3
Bake at 350 degrees F for 30 min or until Velveeta is melted. Stir mixture and serve.
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