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Chicken to Die For (Low Carb)
Chicken to Die For (Low Carb)

Chicken to Die For (Low Carb)

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp butter
10-12 boneless and skinless chicken thighs, thawed
Garlic powder
Mrs. Dash seasoning
Seasoned salt
3/4 cup water
3 chicken bouillon cubes
2 tsp Worcestershire sauce
cups 1 to 1-1/2 dry white wine (cheap brand works fine, but don't use "cooking wine.")
1/2 cup sour cream
1/4 cup dried minced onions (This quantity may be halved if want to lower the carb count further, but don't leave them out altogether!)
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Let's Make It
Melt butter in your largest skillet. Place half the chicken thighs in the pan. (The chicken will be cooked in two batches.) Sprinkle chicken generously on both sides with garlic powder, Mrs. Dash, and seasoned salt. Sprinkle with pepper to taste.
Cook until well browned, and remove chicken and brown bits to a bowl. Cook the rest of the chicken the same way. When the 2nd batch is done, dump the first batch back into the skillet, so that all the chicken is now in the pan.
Heat 3/4 cup water in microwave and dissolve the 3 chicken bouillon cubes in it. Add the Worcestershire sauce, wine and sour cream and stir well. Add the minced onions. Pour the wine mixture over the chicken. Make sure the onions are submerged in liquid. Simmer for about 1 hour, until liquid is almost gone.
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