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Buttermilk Ranch Chicken
Buttermilk Ranch Chicken

Buttermilk Ranch Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large size bottle Kraft Buttermilk Ranch Dressing
2 cups Italian bread crumbs
6 or more pieces frozen skinless chicken breasts (tenderloins may be used which means you can use more)
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Let's Make It
1
Pour Kraft Buttermilk Ranch Dressing in shallow bowl. Pour bread crumbs in another bowl. Dip frozen chicken in the bowl with the dressing and then into the bowl with the bread crumbs.
2
Spray cookie sheet with Pam. Place battered chicken on it sprinkle with salt and pepper.
3
Bake at 375°F for 45 min or till done.
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