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Chili

Chili

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 - 3 lb beef
2 cans (15 oz. each) tomato sauce
2 cans kidney beans - do not drain
2 cans pinto beans - do not drain
1 med onion, chopped
2 cans diced green chiles
1 celery stock
1 can stewed or diced tomatoes
2 tsp ground cumin
3 Tbsp chili powder
1/2 tsp ground red pepper
1-1/2 tsp black pepper
2 tsp salt
3 cups water
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Let's Make It
1
Brown beef and drain grease.
2
Add all the ingredients in a Dutch oven and let simmer to warm.
3
Serve with cheese or Fritos.
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