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Chicken and Dumpling Biscuits
Chicken and Dumpling Biscuits

Chicken and Dumpling Biscuits

2 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans biscuits
4 frozen chicken breasts
2 cups chicken gravy
1 can sliced carrots or your favorite vegetables
Seasoned pepper
Celery seed
Ground sage
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Let's Make It
1
1. Line the inside outer edge of a 13x9-inch baking pan or casserole dish with the biscuits. Lay the chicken breasts in the middle. Pour the gravy over the chicken and the biscuits.
2
2. Drain carrots and pour over the chicken. Sprinkle seasonings to taste. Cover with foil; poke a few holes in the foil.
3
3. Bake at 350°F for 1 hour and 30 minutes, then uncover and bake till golden brown.
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