In a large bowl combine beaten eggs and salt. Add flour gradually until dough forms. Knead for 5 minutes on a floured board or table.
Roll out dough to a 1/8-inch-thick square. With a greased knife or pizza cutter, cut into 1/2 inch wide strips or smaller. Cut in half if desired. Place strips on wax paper and let stand 1 hour or longer.
Drop strips into 3 quarts of boiling salted water. Cook for 10-15 minutes until done as desired.