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Comida Kraft
Comida Kraft
Hot Artichoke Dip

Hot Artichoke Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 envelope onion soup mix
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 ounces) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 ounces)
1 can diced jalapenos or chilies (4 ounces)
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Let's Make It
1
1. Preheat oven to 350°F. In 1-quart casserole, combine all ingredients.
2
2. Bake uncovered 30 minutes or until heated through.
3
3. Serve with your favorite dippers.
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