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Minute Rice Meatballs
Minute Rice Meatballs

Minute Rice Meatballs

25 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup Minute Rice
1 lb ground beef
1 egg, beaten
2 tsp grated onion
1 tsp salt
1/4 tsp black pepper
2 1/2 cup tomato juice, divided
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Let's Make It
1
Combine all ingredients, but only 1/2 cup of the tomato juice.
2
Shape into 16 balls and place in 10-in skillet. Pour remaining 2 cups tomato juice over the meatballs.
3
Bring to a boil over med. heat. Reduce to a simmer and cook covered 15 mins., basting 1 or 2 times.
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