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Chicken in a Biscuit
Chicken in a Biscuit

Chicken in a Biscuit

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg boneless and skinless chicken breast
2 pkg frozen mixed vegetables
1 family size can cream of chicken soup
1 can (8 count) large biscuits
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Let's Make It
1
Dice the chicken into small bite size pieces and brown. Mix in your frozen vegetables and cream of chicken soup and cook down and let simmer.
2
Preheat your oven to the temperature on the package of biscuits. Place your vegetable mixture in a casserole dish and lay the biscuits across the top.
3
Put in oven until brown and the biscuits are done.
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