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My Famous King Ranch Chicken Dinner
My Famous King Ranch Chicken Dinner

My Famous King Ranch Chicken Dinner

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole fryer chicken
1 whole onion (optional)
1 whole garlic (optional)
Olive oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel tomatoes with green chilies
1 dash or Tbsp. salt
1 dash pepper
1 package soft corn tortillas
1 block Kraft Soft Cheese
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Let's Make It
Broil chicken for 1 hour; cooking time varies on temperature. Remove bones from chicken, cut in cubes, and then set aside on separate bowl. Chop onion and garlic, set aside. On medium heat add a dash of olive oil and saute chopped onion and garlic.
Add chicken cubes on a separate dish and add all canned ingredients and Ro*Tel tomatoes remember to drain some of the juice. You may add some of the chicken broth for more flavor like 1 Tbsp. Mix all chicken, spices, and canned soups together. Use a small skillet with olive oil or vegetable cooking oil to soften tortillas. When tortillas are soft not too high on the stove or tortilla will harden.
In a casserole dish or oven pan layer corn tortillas all around and add the chicken mixture at a time. Keep layering until all chicken mixture is done. Then also keep adding the desired cheese on each layer as you want.
Bake at 350 degrees F for 15 minutes or until cheese melts.
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